The carpailles

 

  

 

Download the menus

of the Carpailles 2016

 

 

  

 

 

Every year, the restaurateurs of the "Sundgau Fried Carp Route" association invite you to celebrate the arrival of spring in Sundgau with the Carpailles !

 

Fried carp is the typical Sundgau dish and gave its name to the route through southern Alsace, making it a must for gastronomic tourism in our region, which is considered to be a remarkable culinary location.

Like the “Cochonnailles” pork-related events, restaurants participating in the operation invite you to come and enjoy carp cooked in a thousand ways.

You will discover cordons bleus or even blanquettes of carp, and the more adventurous can try maki, carpaccio or popcorn carp ! The chef-owners draw on all their creativity to present carp as you have never seen it, accompanied by “Golden Carp”, a white wine from the Wolfberger estate.

 

Given the growing success of the Carpailles – a thousand dishes were sold by the eight restaurants participating in the event in 2012 - since 2013 we offer special Carpailles breaks! After enjoying a good meal, you can extend your stay in Sundgau for a night at one of the hotels or B & Bs that are partners of the event.

 

See you soon in Sundgau !